The cowpea is an annual legume and due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It is a good source of Protein and Niacin, and a very good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese.
| Quantity Sold | Approx.500g |
|---|---|
| Country Origin | Qatar |
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