De Cecco Pappardelle Nidi Semola 500g

Pappardelle native to the regions of central and southern Italy are part of the family of long pastes in nests. Typically they have a flat section, with a thickness of 0.96 mm. Pappardelles are optimal especially in preparations based on game sauces. They are also recommended in recipes based on tomato sauce and cheeses, and with cream seasonings that are distributed well over the entire surface of the paste